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Service, Gastronomy & Home Economics

Work that serves to do something good for people. These activities are about as diverse as services may be, the customer is always at the centre. Looking after guests in hotels and restaurants, organising trips and leisure programmes, planning the content and technical aspects of events, advising callers by telephone or arranging a funeral service - all these tasks require a special degree of customer orientation. This is also necessary for services in the areas of housekeeping, cosmetics and wellness or services in the field of interpreting or translating. When it comes to cleanliness and hygiene or supply and disposal, it is important to offer and implement reliable and ecological solutions. In addition, the topic of protection and security plays a role. Here, some of the professionals are distinguished by the fact that they wear a uniform, e.g. in the police or in air and shipping traffic. The tasks in the service sector range from the execution of concrete service offers to planning and pricing.

What is important in these activities:

  • Good physical condition
  • Dexterity and eye-hand coordination
  • Sense of responsibility
  • Customer and service orientation (if there is customer contact)
  • Stress resistance and resilience

Find out if this branch suits you and take the KoJACK Service, Gastronomy & Home Economics!

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Here you can find jobs in the field of Service, Gastronomy & Home Economics:

Waiter with plate

Waiter/waitress

This profession is all about looking after guests in hotels and restaurants

Service, Gastronomy & Home Economics
Show details of Waiter/waitress
Nail varnish and make up

Beautician

This profession is all about body and beauty care

Service, Gastronomy & Home Economics
Show details of Beautician
Hands knead a dough

Baker

This profession is all about making baked goods

Service, Gastronomy & Home Economics
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Hospitality specialist

This profession involves working in every area of a hotel

Service, Gastronomy & Home Economics
Show details of Hospitality specialist
Confiserie market offer

Confectioner

This profession is all about the production of confectionery

Service, Gastronomy & Home Economics
Show details of Confectioner

Courses in the field of Service, Gastronomy & Home Economics

The basic level is intended for people just starting out in their careers. Here you can acquire basic knowledge for your future profession in self-study units.

Basics of hygiene for gastronomy and food production

This training is about the most important aspects of hygiene for the gastronomy and food production.

Show details of Basics of hygiene for gastronomy and food production

Basic course Waitron

In this course, you will learn how to serve customers the right way

Show details of Basic course Waitron

Basic course Hotel Reception

This course is about Reception work in a Hotel

Show details of Basic course Hotel Reception

The Expert level is suitable for building on the basic knowledge of the Basic level in self-study units or for refreshing your knowledge while working.

Unfortunately, there are no courses here yet.

We are currently working on courses at this level. Subscribe to our newsletter and you will be informed immediately when there is something new.

The Professional level offers courses for experienced professionals (at least 2 years of professional experience) who want to develop their skills further. The courses in this level include self-learning units as well as live webinars or seminars in presence.

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