Service, Gastronomy & Home Economics
Work that serves to do something good for people. These activities are about as diverse as services may be, the customer is always at the centre. Looking after guests in hotels and restaurants, organising trips and leisure programmes, planning the content and technical aspects of events, advising callers by telephone or arranging a funeral service - all these tasks require a special degree of customer orientation. This is also necessary for services in the areas of housekeeping, cosmetics and wellness or services in the field of interpreting or translating. When it comes to cleanliness and hygiene or supply and disposal, it is important to offer and implement reliable and ecological solutions. In addition, the topic of protection and security plays a role. Here, some of the professionals are distinguished by the fact that they wear a uniform, e.g. in the police or in air and shipping traffic. The tasks in the service sector range from the execution of concrete service offers to planning and pricing.
What is important in these activities:
- Good physical condition
- Dexterity and eye-hand coordination
- Sense of responsibility
- Customer and service orientation (if there is customer contact)
- Stress resistance and resilience
Find out if this branch suits you and take the KoJACK Service, Gastronomy & Home Economics!
Here you can find jobs in the field of Service, Gastronomy & Home Economics:
Waiter/waitress
This profession is all about looking after guests in hotels and restaurants
Beautician
This profession is all about body and beauty care
Baker
This profession is all about making baked goods
Hospitality specialist
This profession involves working in every area of a hotel
Confectioner
This profession is all about the production of confectionery
Make-up Artist
You can highlight a person's assets, conceal flaws or transform a person into another.
Filmmaker/Videographer
Combines the professional field of the journalist with cameraman and editor
Cleaner/Housekeeper
Offers various opportunities in the hygiene and environmental sectors
Courses in the field of Service, Gastronomy & Home Economics
The basic level is intended for people just starting out in their careers. Here you can acquire basic knowledge for your future profession in self-study units.
Basic Courses in the field of Service, Gastronomy & Home Economics
The Expert level is suitable for building on the basic knowledge of the Basic level in self-study units or for refreshing your knowledge while working.