Service, Gastronomy & Home Economics
Work that serves to do something good for people. These activities are about as diverse as services may be, the customer is always at the centre. Looking after guests in hotels and restaurants, organising trips and leisure programmes, planning the content and technical aspects of events, advising callers by telephone or arranging a funeral service - all these tasks require a special degree of customer orientation. This is also necessary for services in the areas of housekeeping, cosmetics and wellness or services in the field of interpreting or translating. When it comes to cleanliness and hygiene or supply and disposal, it is important to offer and implement reliable and ecological solutions. In addition, the topic of protection and security plays a role. Here, some of the professionals are distinguished by the fact that they wear a uniform, e.g. in the police or in air and shipping traffic. The tasks in the service sector range from the execution of concrete service offers to planning and pricing.
What is important in these activities:
- Good physical condition
- Dexterity and eye-hand coordination
- Sense of responsibility
- Customer and service orientation (if there is customer contact)
- Stress resistance and resilience
Find out if this branch suits you and take the KoJACK Service, Gastronomy & Home Economics!
Here you can find jobs in the field of Service, Gastronomy & Home Economics:
This profession is all about looking after guests in hotels and restaurants
This profession involves working in every area of a hotel
This profession is all about the production of confectionery
You can highlight a person's assets, conceal flaws or transform a person into another.
Combines the professional field of the journalist with cameraman and editor
Offers various opportunities in the hygiene and environmental sectors
Courses in the field of Service, Gastronomy & Home Economics
The basic level is intended for people just starting out in their careers. Here you can acquire basic knowledge for your future profession in self-study units.
Basics of hygiene for gastronomy and food production
This training is about the most important aspects of hygiene for the gastronomy and food production.
Basic course Waitron
In this course, you will learn how to serve customers the right way
Basic course Hotel Reception
This course is about Reception work in a Hotel
Basic course Nail Technician
In this course, you will learn the basics of nail design
How to Become a Housekeeper: Foundation Cleaning Course
Basic course cleaning
The Expert level is suitable for building on the basic knowledge of the Basic level in self-study units or for refreshing your knowledge while working.
Expert course Nail Technician
This course covers more content about what a Nail Technician does.
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