Find your offerSearch Search Delete search input Search Type select Courses (55) Projects (2) Events (0) News (0) Pages (0) Category select Business start-up (1) German language course (0) Job orientation (4) Life and work in Germany (0) Train the trainer (0) Vocational qualification (52) Industries select Agriculture & Environment (2) Business, Management & Administration (2) Design (2) Essentials (0) Other crafts (2) Service, Gastronomy & Home Economics Social & Health (2) Technology & Digital (2) Transport & Logistics (2) Country all countries South Africa (2) (0) Rwanda (0) Senegal (0) Tunisia (0) Cameroon (0) Germany (0) Ethiopia (0) Service, Gastronomy & Home Economics Remove all filters Map List There have been 57 Results found for your search Previous page 1 ... 2 3 4 5 6 ... 12 Next page Sorting Relevance ascending ascending Relevance ascending ascending Relevance ascending descending Title ascending Title descending Date ascending Date descending Course Vocational qualification Bookmark course የጥፍር ቴክኒሻን መሰረታዊ ስልጠና የጥፍር ቴክኒሻን ስራው የአንድን ሰው ጥፍር ማሳመር ነው። ይህም የሚሰራው ቀለም በማሸበቅ፤ ቫርኒሽ በመቀባትወይም እንዲያብለጨልጩ በማድረግ የማስጌጥ ጥበብ ነው። የተለያዩ መጎናጸፊያዎችን እና የእግር ጌጦችን እንዲሁም ማጽዳት ፤ መሙላት ፤ ... online with certificate under 2 hours Service, Gastronomy & Home Economics register Course Vocational qualification Bookmark course Confeitaria - Introdução aos ingredientes básicos O conhecimento das matérias-primas é importante para compreender o que acontece durante o processo de cozedura e para ser flexível se uma ou mais ... online with certificate 2-10 hours Service, Gastronomy & Home Economics register Course Vocational qualification Bookmark course دورةٌ تدريبية أساسية - المُكونات الأساسية في صناعة الحلويات تعتبر الإحاطةُ بالمواد الخام مهمةً، لفهم ما يحدث في أثناء عملية الخَبز وللتحلِّي بالمرونة عندما يتعذَّر استخدامُ مادة خام واحدة أو أكثر من ذلك. عندما ... online with certificate under 2 hours Service, Gastronomy & Home Economics register Course Vocational qualification Bookmark course Basiskurs - Grundzutaten in der Konditorei Die Kenntnis der Rohstoffe ist wichtig, um zu verstehen, was während des Backvorgangs passiert, und um flexibel zu sein, wenn ein oder mehrere ... online with certificate under 2 hours Service, Gastronomy & Home Economics register Course Vocational qualification Bookmark course Ingrédients de base dans la pâtisserie La connaissance des matières premières est importante afin de comprendre ce qui se passe pendant le processus de cuisson et d’être flexible si une ou ... online with certificate under 2 hours Service, Gastronomy & Home Economics register Previous page 1 ... 2 3 4 5 6 ... 12 Next page 5 5 50 100
Course Vocational qualification Bookmark course የጥፍር ቴክኒሻን መሰረታዊ ስልጠና የጥፍር ቴክኒሻን ስራው የአንድን ሰው ጥፍር ማሳመር ነው። ይህም የሚሰራው ቀለም በማሸበቅ፤ ቫርኒሽ በመቀባትወይም እንዲያብለጨልጩ በማድረግ የማስጌጥ ጥበብ ነው። የተለያዩ መጎናጸፊያዎችን እና የእግር ጌጦችን እንዲሁም ማጽዳት ፤ መሙላት ፤ ... online with certificate under 2 hours Service, Gastronomy & Home Economics register
Course Vocational qualification Bookmark course Confeitaria - Introdução aos ingredientes básicos O conhecimento das matérias-primas é importante para compreender o que acontece durante o processo de cozedura e para ser flexível se uma ou mais ... online with certificate 2-10 hours Service, Gastronomy & Home Economics register
Course Vocational qualification Bookmark course دورةٌ تدريبية أساسية - المُكونات الأساسية في صناعة الحلويات تعتبر الإحاطةُ بالمواد الخام مهمةً، لفهم ما يحدث في أثناء عملية الخَبز وللتحلِّي بالمرونة عندما يتعذَّر استخدامُ مادة خام واحدة أو أكثر من ذلك. عندما ... online with certificate under 2 hours Service, Gastronomy & Home Economics register
Course Vocational qualification Bookmark course Basiskurs - Grundzutaten in der Konditorei Die Kenntnis der Rohstoffe ist wichtig, um zu verstehen, was während des Backvorgangs passiert, und um flexibel zu sein, wenn ein oder mehrere ... online with certificate under 2 hours Service, Gastronomy & Home Economics register
Course Vocational qualification Bookmark course Ingrédients de base dans la pâtisserie La connaissance des matières premières est importante afin de comprendre ce qui se passe pendant le processus de cuisson et d’être flexible si une ou ... online with certificate under 2 hours Service, Gastronomy & Home Economics register