Basic course Baker
This course gives you an insight into the art of baking
ይመዝገቡየኮርሶች ዝርዝር
- ነጻ
- የተሳትፎ የምስክር ወረቀት
- English
- L1 መሰረታዊ
- ከ 2 ሰዓት በታች
ይዘቶች
- Introduction
- History of Baking
- Essential Ingredients
- Baking Techniques
- Bread in Africa
- Baker is not just bread
- Test
ስራዎች
ተያያዥ ኮርሶች
-
ዝርዝር አሳይBasics of hygiene for gastronomy and food productionBasics of hygiene for gastronomy and food production
This training is about the most important aspects of hygiene for the gastronomy and food production.
- ዝርዝር አሳይBasic course Confectioner
Basic course Confectioner
In this course you will learn the basics of confectionery with a focus on Bakers confectioner
- ዝርዝር አሳይConfectionery - Introduction to the Basic ingredients
Confectionery - Introduction to the Basic ingredients
Knowledge of the basic ingredients of baking is crucial in order to understand how recipes work
