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Preservation of Fruit and Vegetables

Steps

  1. Encontrar um curso
  2. Registar-se
  3. Aprender
  4. certificado de assiduidade
Gratuito!

Preserving food in jars has been a tried and tested practice for centuries, as the seasons mean that not all fruit and vegetables are always available or that so much is harvested that not everything can be eaten fresh or sold.

In this course, you will learn simple techniques to stop fruit and vegetables from going to waste.

Inscrever-se para o curso

Detalhes do curso

  • gratuito
  • Certificado de participação
  • English
  • N1 básico
  • menos de 2 horas
  • 6 módulos

Conteúdos

  • Introduction
  • Preparation & material
  • Jams
  • Jelly
  • Fruit puree
  • Fruit cream/ curd
  • Pickles and chutneys
  • Common mistakes and why they occur
  • Test

Informações sobre os módulos

3 minutes

4 minutes

4 minutes

5 minutes

2 minutes

5 minutes

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