Basic course Confectioner
Steps
- Find course
- Register
- Learn
- certificate of participation
for free!
Bakers' confectionery also called flour confection, is the art of making sweet foods that feature flour as a main ingredient and are baked. Examples of baker’s confections are cakes, sweet pastries, doughnuts, scones, and cookies. Baker's confectionery excludes everyday bread and bread by-products.
Register for courseCourse details
- free of charge
- Certificate of participation
- English
- L1 Basic
- under 2 hours
- 5 modules
Contents
- Introduction
- Vanilla cupcakes
- Vanilla frosting
- Icing techniques
- Test your knowledge
Information on the modules
2 minutes
What is confectionery?
5 minutes
How to make moist cupcakes
2 minutes
How to make vanilla cupcake frosting
Packaging and distribution
10 minutes
Four basic icing techniques
10 minutes