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Basic course Confectioner

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Bakers' confectionery also called flour confection, is the art of making sweet foods that feature flour as a main ingredient and are baked.  Examples of baker’s confections are cakes, sweet pastries, doughnuts, scones, and cookies. Baker's confectionery excludes everyday bread and bread by-products. 

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Course details

  • free of charge
  • Certificate of participation
  • English
  • Basic
  • under 2 hours
  • 5 modules

Contents

  • Introduction
  • Vanilla cupcakes
  • Vanilla frosting
  • Icing techniques
  • Test your knowledge

Information on the modules

2 minutes

What is confectionery?

5 minutes

How to make moist cupcakes

2 minutes

How to make vanilla cupcake frosting
Packaging and distribution

10 minutes

Four basic icing techniques

10 minutes

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