Confectionery - Introduction to the Basic ingredients
Étapes
- Trouver un cours
- S'inscrire
- Se former
- certificat de participation
Knowledge of raw materials is important in order to understand what happens during the baking process and to be flexible if one or more raw materials cannot be used.
If alternative ingredients are available that have the same effect, the recipe can be changed accordingly. This makes confectioners more flexible and also more creative, allowing them to create their own recipes.
S'inscrire pour le coursDétails du cours
- gratuit
- Certificat de participation
- Anglais
- N1 de base
- Moins de 2 heures
- 8 Modules
Volume
- Flour and milled products
- Milk and dairy products
- Edible fats
- Sugar
- Eggs
- Salt
- Test your Knowledge
Informations sur les modules
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Afficher les détails de Basic course ConfectionerBasic course Confectioner
In this course you will learn the basics of confectionery with a focus on Bakers confectioner
