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Confectionery - Introduction to the Basic ingredients


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Knowledge of raw materials is important in order to understand what happens during the baking process and to be flexible if one or more raw materials cannot be used. 

If alternative ingredients are available that have the same effect, the recipe can be changed accordingly. This makes confectioners more flexible and also more creative, allowing them to create their own recipes.

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Course details

  • free of charge
  • Certificate of participation
  • English
  • Basic
  • under 2 hours
  • 8 modules


  • Flour and milled products
  • Milk and dairy products
  • Edible fats
  • Sugar
  • Eggs
  • Salt
  • Test your Knowledge

Information on the modules

1 minutes

10 minutes

5 minutes

5 minutes

7 minutes

3 minutes

2 minutes

10 minutes

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