Confectionery - Introduction to the Basic ingredients
Steps
- Find course
- Register
- Learn
- certificate of participation
Knowledge of raw materials is important in order to understand what happens during the baking process and to be flexible if one or more raw materials cannot be used.
If alternative ingredients are available that have the same effect, the recipe can be changed accordingly. This makes confectioners more flexible and also more creative, allowing them to create their own recipes.
Register for courseCourse details
- free of charge
- Certificate of participation
- English
- L1 Basic
- under 2 hours
- 8 modules
Contents
- Flour and milled products
- Milk and dairy products
- Edible fats
- Sugar
- Eggs
- Salt
- Test your Knowledge
Information on the modules
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