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Small scale Vegetable Production

Steps

  1. Find course
  2. Register
  3. Learn
  4. certificate of participation
for free!

At the end of this course you will be equipped with the knowledge to:

  1. Select and prepare the land for cultivation
  2. Prepare a seasonal production plan for cabbage or spinach
  3. Raise seedlings for plant production
  4. Cultivate cabbage or spinach on a small scale
  5. Harvest your crops and take to market 
Register for course

Course details

  • free of charge
  • Certificate of participation
  • English
  • Advanced
  • under 2 hours
  • 4 modules

Contents

  • Introduction
  • Plan and prepare for production
  • Planting and cultivation
  • Harvesting
  • Test your knowledge

Information on the modules

1 minutes

How to grow vegetables and spinach for profit

15 minutes

Select and prepare the land
Establish market need and select your cultivars
Draw up a production and crop rotation plan
Obtain seeds, equipment and other supplies
Raise seedlings for planting
Test your knowledge

10 minutes

Transplant Seedlings into the Ground
Thinning, Mulching, Weeding and Fertilizer
Irrigation and Moisture Control
Pest and Disease Control
Test your knowledge

15 minutes

The Harvesting Plan
Maturity and Harvesting
Preservation after harvesting
Price Determination and Payment Terms
Post-Harvesting Activities
Test your knowledge

Partners

  • Takatso Education Solutions

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