Introduction to the restaurant service
Étapes
- Trouver un cours
- S'inscrire
- Se former
- certificat de participation
gratuit!
The course describes the first steps towards professional service and starts at the guest's table.
S'inscrire pour le coursDétails du cours
- gratuit
- Certificat de participation
- Anglais
- Niveau de base
- Moins de 2 heures
- 6 Modules
Volume
- Introduction (the participants will be able to distinguish the service forms)
- Service organization at full service
- Lay table linen (the participants know how to lay table linen professionally)
- Setting the table (the participants know the basic concepts of setting the table)
- Carrying and serving techniques (the participants know the basic concepts of serving)
- Types of service (the participants are able to distinguish between American and French service)
Informations sur les modules
7 Minutes
7 Minutes
10 Minutes
10 Minutes
7 Minutes
7 Minutes