Introduction to the restaurant service
Steps
- Find course
- Register
- Learn
- certificate of participation
for free!
The course describes the first steps towards professional service and starts at the guest's table.
Register for courseCourse details
- free of charge
- Certificate of participation
- English
- Basic
- under 2 hours
- 6 modules
Contents
- Introduction (the participants will be able to distinguish the service forms)
- Service organization at full service
- Lay table linen (the participants know how to lay table linen professionally)
- Setting the table (the participants know the basic concepts of setting the table)
- Carrying and serving techniques (the participants know the basic concepts of serving)
- Types of service (the participants are able to distinguish between American and French service)
Information on the modules
7 minutes
7 minutes
10 minutes
10 minutes
7 minutes
7 minutes