Introduction to the restaurant service

خطوات

مجانا!

The course describes the first steps towards professional service and starts at the guest's table.

Introduction (the participants will be able to distinguish the service forms)
Service organization at full service
Lay table linen (the participants know how to lay table linen professionally)
Setting the table (the participants know the basic concepts of setting the table)
Carrying and serving techniques (the participants know the basic concepts of serving)
Types of service (the participants are able to distinguish between American and French service)

7 دقائق

10 دقائق

7 دقائق