Introduction to the restaurant service
Steps
- Encontrar um curso
- Registar-se
- Aprender
- certificado de assiduidade
Gratuito!
The course describes the first steps towards professional service and starts at the guest's table.
Inscrever-se para o cursoDetalhes do curso
- gratuito
- Certificado de participação
- English
- N1 básico
- menos de 2 horas
- 6 módulos
Conteúdos
- Introduction (the participants will be able to distinguish the service forms)
- Service organization at full service
- Lay table linen (the participants know how to lay table linen professionally)
- Setting the table (the participants know the basic concepts of setting the table)
- Carrying and serving techniques (the participants know the basic concepts of serving)
- Types of service (the participants are able to distinguish between American and French service)
Informações sobre os módulos
7 minutes
7 minutes
10 minutes
10 minutes
7 minutes
7 minutes