Find your courseSearch Search Delete search input Search Type select Courses Profession (0) News (0) Projects (0) Events (0) Pages (0) Category select Business start-up (0) German language course (0) Job orientation (0) Life and work in Germany (0) Train the trainer (0) Vocational qualification Industries select Agriculture & Environment (0) Business, Management & Administration (0) Design (0) Essentials (0) Other crafts (0) Service, Gastronomy & Home Economics Social & Health (0) Technology & Digital (0) Transport & Logistics (0) Country all countries (0) Rwanda (0) Senegal (0) Tunisia (0) South Africa (0) Cameroon (0) Germany (0) Ethiopia (0) Courses Vocational qualification Service, Gastronomy & Home Economics English Remove all filters Map List There have been 12 Results found for your search Filters Close additional filters Filter course search Course language አማርኛ (0) عربي (0) English Français (0) Deutsch (0) Português (0) Category select Business start-up (0) German language course (0) Job orientation (0) Life and work in Germany (0) Train the trainer (0) Vocational qualification Industries select Agriculture & Environment (0) Business, Management & Administration (0) Design (0) Essentials (0) Other crafts (0) Service, Gastronomy & Home Economics Social & Health (0) Technology & Digital (0) Transport & Logistics (0) Course type Self-study courses (12) Level L1 Basic (9) L2 Intermediate (0) L3 Advanced (2) L4 Professional (1) Duration 11 -20 hours (0) 2-10 hours (0) over 20 hours (0) under 2 hours (12) Certificate Certificate of participation (12) Remove all filters Previous page 1 2 3 Next page Sorting Relevance ascending ascending Relevance ascending ascending Relevance ascending descending Title ascending Title descending Date ascending Date descending Course Vocational qualification Bookmark course Basics of hygiene for gastronomy and food production The course starts with an introduction to the topic of hygiene in catering and food production. Then you will learn about the most important aspects ... online with certificate under 2 hours Service, Gastronomy & Home Economics register Course Vocational qualification Bookmark course Basic course Confectioner Bakers' confectionery also called flour confection, is the art of making sweet foods that feature flour as a main ingredient and are baked. Examples ... online with certificate under 2 hours Service, Gastronomy & Home Economics register Previous page 1 2 3 Next page 5 5 50 100
Course Vocational qualification Bookmark course Basics of hygiene for gastronomy and food production The course starts with an introduction to the topic of hygiene in catering and food production. Then you will learn about the most important aspects ... online with certificate under 2 hours Service, Gastronomy & Home Economics register
Course Vocational qualification Bookmark course Basic course Confectioner Bakers' confectionery also called flour confection, is the art of making sweet foods that feature flour as a main ingredient and are baked. Examples ... online with certificate under 2 hours Service, Gastronomy & Home Economics register