Basics of hygiene for gastronomy and food production
The course starts with an introduction to the topic of hygiene in catering and food production. Then you will learn about the most important aspects of personnel hygiene. This is followed by the chapter on industrial hygiene before the topic of product hygiene is dealt with.
Finally, you can check what you have learned in a self-test.
Course details
- free of charge
- Certificate of participation
- English
- Basic
- under 2 hours
- 5 modules
Contents
- Introduction to the Topic of hygiene
- Personnel hygiene
- Industrial hygiene
- Product hygiene
- Self-Test
Information on the modules
5 minutes
10 minutes
Regular personal hygiene
Hygienic behavior
Clean work clothes
Does & Dont's
10 minutes
Thorough cleaning and disinfection of work equipment and work areas
Hygienic working methods
Pest control
10 minutes
Biological harzards
Chemical hazards
Physical hazards
3 minutes