Basics of hygiene for gastronomy and food production
Steps
- Encontrar um curso
- Registar-se
- Aprender
- certificado de assiduidade
Gratuito!
The course starts with an introduction to the topic of hygiene in catering and food production. Then you will learn about the most important aspects of personnel hygiene. This is followed by the chapter on industrial hygiene before the topic of product hygiene is dealt with.
Finally, you can check what you have learned in a self-test.
Detalhes do curso
- gratuito
- Certificado de participação
- English
- N1 básico
- menos de 2 horas
- 5 módulos
Conteúdos
- Introduction to the Topic of hygiene
- Personnel hygiene
- Industrial hygiene
- Product hygiene
- Self-Test
Informações sobre os módulos
5 minutes
10 minutes
10 minutes
3 minutes
10 minutes
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