Basics of hygiene for gastronomy and food production
Étapes
- Trouver un cours
- S'inscrire
- Se former
- certificat de participation
gratuit!
The course starts with an introduction to the topic of hygiene in catering and food production. Then you will learn about the most important aspects of personnel hygiene. This is followed by the chapter on industrial hygiene before the topic of product hygiene is dealt with.
Finally, you can check what you have learned in a self-test.
Détails du cours
- gratuit
- Certificat de participation
- Anglais
- Niveau de base
- Moins de 2 heures
- 5 Modules
Volume
- Introduction to the Topic of hygiene
- Personnel hygiene
- Industrial hygiene
- Product hygiene
- Self-Test
Informations sur les modules
5 Minutes
10 Minutes
10 Minutes
3 Minutes
10 Minutes
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