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Beliebter Kurs Zum Kurs anmelden

Basics of hygiene for gastronomy and food production


  1. Kurs finden
  2. Anmelden
  3. Lernen
  4. Zertifikat oder Teilnahmeurkunde erhalten

The course starts with an introduction to the topic of hygiene in catering and food production. Then you will learn about the most important aspects of personnel hygiene. This is followed by the chapter on industrial hygiene before the topic of product hygiene is dealt with.
Finally, you can check what you have learned in a self-test.

Zum Kurs anmelden


  • kostenlos
  • Teilnahmeurkunde
  • Englisch
  • Basic
  • unter 2 Stunden
  • 5 Module


  • Introduction to the Topic of hygiene
  • Personnel hygiene
  • Industrial hygiene
  • Product hygiene
  • Self-Test

Informationen zu den Modulen

5 Minuten

10 Minuten

Regular personal hygiene
Hygienic behavior
Clean work clothes
Does & Dont's

10 Minuten

Thorough cleaning and disinfection of work equipment and work areas
Hygienic working methods
Pest control

10 Minuten

Biological harzards
Chemical hazards
Physical hazards

3 Minuten

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