Basics of hygiene for gastronomy and food production
The course starts with an introduction to the topic of hygiene in catering and food production. Then you will learn about the most important aspects of personnel hygiene. This is followed by the chapter on industrial hygiene before the topic of product hygiene is dealt with.
Finally, you can check what you have learned in a self-test.
Kursdetails
- kostenlos
- Teilnahmeurkunde
- Englisch
- Basic
- unter 2 Stunden
- 5 Module
Umfang
- Introduction to the Topic of hygiene
- Personnel hygiene
- Industrial hygiene
- Product hygiene
- Self-Test
Informationen zu den Modulen
5 Minuten
10 Minuten
Regular personal hygiene
Hygienic behavior
Clean work clothes
Does & Dont's
10 Minuten
Thorough cleaning and disinfection of work equipment and work areas
Hygienic working methods
Pest control
10 Minuten
Biological harzards
Chemical hazards
Physical hazards
3 Minuten