Find your courseSearch Search Delete search input Search Type select Courses Profession (0) News (0) Projects (0) Events (0) Pages (0) Category select Business start-up (0) German language course (0) Job orientation (0) Life and work in Germany (0) Train the trainer (0) Vocational qualification (47) Industries select Agriculture & Environment (0) Business, Management & Administration (0) Design (0) Essentials (0) Other crafts (0) Service, Gastronomy & Home Economics Social & Health (0) Technology & Digital (0) Transport & Logistics (0) Country all countries Kenya (0) Rwanda (0) Senegal (0) Tunisia (0) South Africa (0) Cameroon (0) Germany (0) Ethiopia (0) Courses Service, Gastronomy & Home Economics L1 Basic Remove all filters Map List There have been 48 Results found for your search Filters Close additional filters Filter course search Course language አማርኛ (5) عربي (1) English (11) Français (14) Deutsch (8) Português (9) Category select Business start-up (0) German language course (0) Job orientation (0) Life and work in Germany (0) Train the trainer (0) Vocational qualification (47) Industries select Agriculture & Environment (0) Business, Management & Administration (0) Design (0) Essentials (0) Other crafts (0) Service, Gastronomy & Home Economics Social & Health (0) Technology & Digital (0) Transport & Logistics (0) Professions select Baker (4) Beautician (5) Bricklayer (0) Carpenter (0) Carpet weaver (0) Cleaner/Housekeeper (12) Confectioner (14) Delivery driver (0) Educator (0) Facilitator (0) Farmer (0) Gardener (Vegetables & Fruit) (0) Health Care Worker (0) Hospitality specialist (14) Industrial electrician (0) Machinist (0) Make-up Artist (2) Mechatronics technician (0) Midwife (0) Milling cutter (0) Office assistant (1) Painter (0) Plant mechanic (sanitary, heating & air conditioning) (0) Receptionist (2) Secretary (1) Tailor/Fashion designer (0) Tiler (0) Tinsmith (0) Truck Driver (0) Waiter/waitress (10) Warehouse worker (0) Welder (0) Course type Self-study courses (48) Level L1 Basic L2 Intermediate (0) L3 Advanced (0) L4 Professional (0) Duration 11 -20 hours (0) 2-10 hours (1) over 20 hours (0) under 2 hours (47) Certificate Certificate of participation (48) Remove all filters Previous page 1 2 3 4 5 ... 10 Next page Sorting Date descending Relevance ascending ascending Relevance ascending descending Title ascending Title descending Date ascending Date descending Course Vocational qualification Bookmark course Ingrédients de base dans la pâtisserie La connaissance des matières premières est importante afin de comprendre ce qui se passe pendant le processus de cuisson et d’être flexible si une ou ... online with certificate under 2 hours Service, Gastronomy & Home Economics register Course Vocational qualification Bookmark course Basiskurs - Grundzutaten in der Konditorei Die Kenntnis der Rohstoffe ist wichtig, um zu verstehen, was während des Backvorgangs passiert, und um flexibel zu sein, wenn ein oder mehrere ... online with certificate under 2 hours Service, Gastronomy & Home Economics register Course Vocational qualification Bookmark course Confectionery - Introduction to the Basic ingredients Knowledge of raw materials is important in order to understand what happens during the baking process and to be flexible if one or more raw materials ... online with certificate under 2 hours Service, Gastronomy & Home Economics register Course Vocational qualification Bookmark course Como ser uma governanta: Curso Básico de Limpeza da Casa Bem-vindo ao Curso Básico de Limpeza da Casa online with certificate under 2 hours Service, Gastronomy & Home Economics register Course Vocational qualification Bookmark course Como ser uma governanta: Curso de Limpeza de Lavandaria Bem-vindo ao Curso de Limpeza de Lavandaria. online with certificate under 2 hours Service, Gastronomy & Home Economics register Previous page 1 2 3 4 5 ... 10 Next page 5 5 50 100
Course Vocational qualification Bookmark course Ingrédients de base dans la pâtisserie La connaissance des matières premières est importante afin de comprendre ce qui se passe pendant le processus de cuisson et d’être flexible si une ou ... online with certificate under 2 hours Service, Gastronomy & Home Economics register
Course Vocational qualification Bookmark course Basiskurs - Grundzutaten in der Konditorei Die Kenntnis der Rohstoffe ist wichtig, um zu verstehen, was während des Backvorgangs passiert, und um flexibel zu sein, wenn ein oder mehrere ... online with certificate under 2 hours Service, Gastronomy & Home Economics register
Course Vocational qualification Bookmark course Confectionery - Introduction to the Basic ingredients Knowledge of raw materials is important in order to understand what happens during the baking process and to be flexible if one or more raw materials ... online with certificate under 2 hours Service, Gastronomy & Home Economics register
Course Vocational qualification Bookmark course Como ser uma governanta: Curso Básico de Limpeza da Casa Bem-vindo ao Curso Básico de Limpeza da Casa online with certificate under 2 hours Service, Gastronomy & Home Economics register
Course Vocational qualification Bookmark course Como ser uma governanta: Curso de Limpeza de Lavandaria Bem-vindo ao Curso de Limpeza de Lavandaria. online with certificate under 2 hours Service, Gastronomy & Home Economics register