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Confectioner

This profession is all about the production of confectionery.

What does a Confectioner do?

As a confectioner, you make confectionery such as cakes, tarts, pralines, savoury treats, cheese and party biscuits, ice cream and sugar products. You select the necessary ingredients, weigh and measure them and mix them according to the recipe. You also process the dough by hand or with the help of machines and equipment and glaze, garnish or decorate the baked goods. You are always developing and testing new recipes to expand the sales range.

What is important?

  • Sense of responsibility (e.g. in complying with food regulations)
  • Skill and a sense of aesthetics (e.g. when decorating pastries)
  • Good physical condition (e.g. when lifting heavy baking trays)
  • Enjoy inventing new recipes

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Courses for Confetioners

The basic level is intended for people just starting out in their careers. Here you can acquire basic knowledge for your future profession in self-study units.

Basics of hygiene for gastronomy and food production

This training is about the most important aspects of hygiene for the gastronomy and food production.

Show details of Basics of hygiene for gastronomy and food production

The expert level is suitable for building on the basic knowledge of the Basic level in self-study units or for refreshing your knowledge while working.

Unfortunately, there are no courses here yet.

We are currently working on courses at this level. Subscribe to our newsletter and you will be informed immediately when there is something new.

The professional level offers courses for experienced professionals (at least 2 years of professional experience) who want to develop their skills further. The courses in this level include self-learning units as well as live webinars or seminars in presence.

Unfortunately, there are no courses here yet.

We are currently working on courses at this level. Subscribe to our newsletter and you will be informed immediately when there is something new.

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